Honeycomb Crunch Traybake

Description

A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate

75g Tray Bake Handmade In Cumbria

Ingredients

Digestive Biscuits 45% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium MILK Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (MILK), Low-Fat Cocoa Powder, Emulsifier (SOYA Lecithin, E476), Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Honeycombed Centres 6% (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, Lactose (MILK), Whey Permeate (MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT GLUTEN, Whey Powder (MILK), Salt, Glazing Agent (Pectins), Vanilla Extract), White Chocolate 4% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).