Yorkshire Parkin Cake
Seriously Good Yorkshire Parkin cake baked to a 100 year old family recipe.
Rich, moist parkin, a deep ginger aroma, and a hint of treacle come together to create a comforting, traditional treat perfect for cosy evenings.
£1.95
Out of stock
Description
Individual Yorkshire Parkin Cake
Lottie Shaw’s Seriously Good Yorkshire Parkin cake is baked to a 100 year old family recipe. This unique ginger cake is baked using flour, oatmeal, black treacle and syrup.
One of the Seriously Good things about Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to “come again” – this is where the caramel softens giving each piece the perfect crumbly stickiness.
There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with a drizzle of delicious caramel sticky sauce.
Lottie Shaw’s Yorkshire Parkin cake has been awarded a Great Taste Award
Ingredients
Oatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate)
For allergens see ingredients in CAPITALS
Weight: 100g (1 Serving)
Suitable for vegetarians