Make Your Own Gingerbread Vodka


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Spice Botanicals to make your own warming Gingerbread Vodka – transform a bottle of vodka into delicious homemade Ginger Flavoured Vodka. Ready to drink in a week. Gingerbread Vodka is really delicious as a warming snifter in the winter months.

Full instructions provided and Old Hamlet has even weighed out a complex mix of botanicals for you. Simply add to a bottle of vodka in the order suggested, then filter and rebottle.  You will then have your very own ginger-coloured vodka to enjoy.

How to make Gingerbread Vodka: Add the sugar to a 1 litre airtight jar, followed by the crystallised ginger and spices.  Open a 750ml bottle of vodka and pour in.  Gently stir with a clean wooden spoon.

Store somewhere cool and dark.  Shake daily for a week, then leave for a further 5 days.  Take a large mixing bowl or jug and strain the Gingerbread Vodka into this using a kitchen sieve.  Discard the botanicals.  Place a muslin square over the sieve and refilter the Gingerbread Vodka to remove any remaining botanicals.  Pour into a bottle and seal.  Ideally leave for 2 months, but it can be drunk immediately.

Ingredients: sugar, crystallised ginger (ginger, sugar), ginger, cinnamon, vanilla, clove, cardamom.

Blended, sewn and packed in the UK.