Diabetic Friendly Milk Chocolate

£3.50

We wanted to make a milk chocolate bar that was suitable for diabetics and people managing their sugar intake, but still deliciously tasty. We use Maltitol as a sugar substitute, which has fewer calories, but is virtually identical in taste to sugar when used in chocolate. We think this bar really delivers on taste.

Out of stock

Description

A milk chocolate bar suitable for diabetics and people managing their sugar intake, but still deliciously tasty. Maltitol is used as a sugar substitute, which has fewer calories, but is virtually identical in taste to sugar when used in chocolate.

  • 90g bar of milk chocolate

Ingredients: Milk chocolate: Sweetener (Maltitol – E965), whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla (milk solids 23% min; cocoa solids 33% min).

Allergy advice: For allergens, see ingredients in bold. May contain traces of nuts. Suitable for vegetarians. Gluten Free

Maltitol derives from corn starch and as such contains sugar alcohol. Maltitol-sweetened, sugar-free food is a good option for people with diabetes.